Abacha- An African dish that when you taste it will blow your mind
Abacha with pork ABACHA Many call it African salad but we will stick to the name abacha. Abacha is a local dish that is loved by many.there are many methods of preparing abacha. But for the purpose of the scope we will learn of of the methods. We have Frying method and, Non frying method. We will dwell on the non frying method. INGREDIENTS Abacha Salt Maggi Crayfish Akwụkwọ añara Fresh pepper Roasted pepper Ehuru Onions Fresh tomatoes (yes I said fresh) Ukpaka Ngo Red oil Fish ( fried) Kpomo of as in my case pork. METHODS Ground the roasted pepper, fresh pepper, crayfish, ehuru together. Cut your onions, tomatoes, and akwụkwọ añara in any shape you love. Find a clean bowl, add red oil to it and the ngó (the ngó will change the color and make it nice), some prefer akanwụ, but it is not so good health wise. Food Nation Nigeria produces her own ngó. After that put your ukpaka, your gr...