Abacha- An African dish that when you taste it will blow your mind

Abacha with pork
ABACHA
Many call it African salad but we will stick to the name abacha.
Abacha is a local dish that is loved by many.there are many methods of preparing abacha. But for the purpose of the scope we will learn of of the methods.
We have
  1. Frying method and,
  2. Non frying method.
We will dwell on the non frying method.
INGREDIENTS
  1. Abacha
  2. Salt
  3. Maggi
  4. Crayfish
  5. Akwụkwọ añara
  6. Fresh pepper
  7. Roasted pepper
  8. Ehuru
  9. Onions
  10. Fresh tomatoes (yes I said fresh)
  11. Ukpaka
  12. Ngo
  13. Red oil
  14. Fish ( fried)
  15. Kpomo of as in my case pork.
METHODS
Ground the roasted pepper, fresh pepper, crayfish, ehuru together. Cut your onions, tomatoes, and akwụkwọ añara in any shape you love.
Find a clean bowl, add red oil to it and the ngó (the ngó will change the color and make it nice), some prefer akanwụ, but it is not so good health wise. Food Nation Nigeria produces her own ngó.
After that put your ukpaka, your grounded roasted pepper, fresh pepper, crayfish and ehuru and mix together...add salt and Maggi(note be careful with seasoning) it can make or mare your cooking.
After mixing them together properly add your abacha.
And mix properly….after that your abacha is due for serving.
Serve with onions, akwụkwọ añara and Tomatoes.


Note: All this ingredients can increase or decrease based on the amount of each of the other ingredients.

You may try many times but you will still have a tasty meal.
Let us get ur feedback.

© Foodnation (2018)

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